ANASUR COLOMBIA

Coffee traceability.
From origin to export.

We export Colombian coffee, and we want you to know what you are buying. From the lot’s origin to its preparation for dispatch, we bring together the information and coordinate the stages that carry each agreement forward.

ANASUR TRACEABILITY

Origin & lot identification

Knowing where it comes from changes the conversation.

Before agreeing on an export, we speak with producers and partners in Tolima and Huila. We bring together the available information about the coffee’s origin and the proposed lot. We share it with you, making clear what is confirmed and what still needs to be checked.

Coffee origin and availability
Identification of the proposed lot
Agreed purchase terms

Let’s discuss your next lot

ANASUR TRACEABILITY

Coffee quality & selection

What we learn about the coffee, we share.

Physical assessment and cupping are part of selecting the coffee we export. They help us understand its characteristics and discuss what you need for your market. The assessment results inform the purchasing decision and help define the lot’s agreed specifications.

Physical assessment of the lot sample
Assessment of its cup characteristics
Selection based on the agreement with the buyer

Let’s discuss your next lot

ANASUR TRACEABILITY

Preparation & export

Care continues when the coffee starts its journey.

Exporting also means caring for what happens after the agreement. We coordinate coffee preparation, documentation and dispatch with everyone involved in the operation. Following the lot’s progress and keeping the buyer informed are part of our responsibility as exporters.